With all of the facts in hand, the U.S. Meat Export Federation is working in each of its markets to prevent expansion of overreaction to the H1N1 virus. Several trading partners have cut off or severely curtailed imports of U.S. pork. Philip Seng, president and CEO of the USMEF, says it is the goal of his organization to limit the scope and length of any trade suspensions.
The federation is making frequent contact with trade and food safety officials in overseas markets in order to provide sound, scientific facts they are able to use to reassure the public about the safety of U.S. pork. In some cases, the results have been highly successful as several major trading partners have resisted pressure to impose bans or restrictions on pork imports.
"The majority of our trading partners have stepped up to the plate and followed sound science on this issue," Seng said. "The bans imposed by Russia, China and some other markets are quite frustrating, and because they have no scientific basis and are simply adding to the confusion and unfounded fears about pork."
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