U.S. and Japan Discuss Beef Issues
BSE was at the center of discussions.
Compiled by staff
Published: Sep 20, 2010
Delegations from the Governments of the United States and Japan have concluded a technical working-level meeting regarding bilateral trade in beef and beef products. The two day meetings were held in Burlingame, Calif. USDA and the Office of the U.S. Trade Representative released a statement following the sessions.
According to the statement the discussions covered a wide array of technical topics related to BSE, including: current Japanese regulations and regulatory processes, Japan's risk assessment process for beef and beef products, and Japan's import inspection and border measures. Dr. John Clifford, Chief Veterinary Officer, USDA, represented the United States point of view and Dr. Toshiro Kawashima, Director and Chief Veterinary Officer, Animal Health Division of the Japan's Ministry of Agriculture, Forestry and Fisheries, represented the Japanese point of view.
The Japanese Government sought clarification of developments in the United States related to BSE surveillance measures, among other areas. The purpose of these working -level discussions according to the statement was to clarify technical issues and address questions.
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Tagged: usda, BSE, animal health
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