A recent U.S. Meat Export Federation pork cooking seminar held for more than 30 high-profile Japanese bloggers has generated very positive reviews and more than a quarter of a million online media impressions. That's good news coming out of U.S. pork's number one value market for exports.
The event, held earlier this month in Tokyo, was held before an audience of invited only "power bloggers," whose postings on a variety of consumer products and recipes are viewed by a minimum of 5,000 consumers daily.
The bloggers were given samples of several U.S. pork recipes to try, including back ribs, which were introduced to the Japan market last year by USMEF. A first time taster of back ribs, Keiple Sylup wrote, "I will definitely get some back ribs and try the recipe."
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