USDA's Food Safety and Inspection Service has scheduled a public meeting on Wednesday, March 10 to discuss and receive public input on the agency's product tracing efforts related to E. coli O157:H7. The 4 and a half hour meeting is scheduled to begin at 8:30 a.m. in the USDA South building in Washington, D.C. This meeting is a follow-up to a report released by the President's Food Safety Working Group. In that report the also called for input from the public to strengthen food safety prevention, surveillance and response and recovery efforts.
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