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In 48 hours the House Agriculture Committee did what many didn't think was possible in approving its farm bill recommendations. It brokered a deal on country-of-origin labeling, found more money for fruit and vegetable growers ($1.8 billion in new money) and most importantly got the blessing of House Speaker Nancy Pelosi. Initial reaction from farm groups is positive. But the question is whether it can withstand a fight on the House floor as Wisconsin's Ron Kind is still looking for ways to find greater reform in the bill.
The House Agriculture Committee unanimously approved its bill after debating it July 17-19. Here are key highlights of the bill.
Important highlights of the Farm Bill (H.R. 2419) include:
Behind closed doors, National Farmers Union President Tom Buis and a lobbyist for livestock groups worked with Committee Chairman Collin Peterson and ranking Bob Goodlatte on reaching an agreement on country-of-origin labeling. It includes three categories of labeling, one that indicates product was born, raised and slaughtered in the United States; one that indicates that product was not exclusively born, raised and slaughtered in the U.S.; and one that includes products entirely from other countries. For ground meat, products can be labeled with a list of countries where product may have originated.
During the Committee's business meeting, the Agriculture Committee considered H.R. 2419 and an "en bloc" amendment that included additional important programs that the Committee wants to include in the Farm Bill but that require additional funding.
Now the bill heads to the House floor, possibly as soon as this week.
Copies of the bill considered by the Committee and the amendments that were adopted are available on the Committee's Web site.
Policy is one of the most important issues facing farmers today, but often the most difficult to digest. Jacqui Fatka has a passion to decode the often difficult world of agricultural policy into terms understandable for today's ag players.
Fatka joined the Farm Progress team as E-Content Editor in August 2003 after graduating from Iowa State University. Prior to full-time employment with Farm Progress, she interned at Wallaces Farmer magazine, Iowa Sen. Chuck Grassley's press office and the Iowa Pork Producers Association and freelanced for National Hog Farmer. She also worked as a public relations consultant with Iowa Industries for the Future, an effort to bring together major players in the biorenewables industry.
Currently Fatka is a staff editor at a sister publication, Feedstuffs. For Farm Futures she regularly tells the story of ongoing agricultural policy changes. Her byline can also be found on management profiles.
Fatka grew up on a grain and livestock farm near Atlantic, Iowa. She currently lives in central Ohio with her husband Eric.
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