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This Business of FarmingThis Business of Farming   
A critical, oft-times irreverent look at cutting edge issues that impact U.S. farmers.
 
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What You Should Know About Climate Change

Posted on February 04, 2011

I knew I was in the right place this morning when a young farmer recognized me and, tapping his shiny iPad tablet, asked, "When are we going to be able to download your magazine on this?"

I'm in San Antonio today for the annual AAPEX (Association of Agricultural Production Executives) meeting. These are the top-level U.S. growers, the alumni group from  TEPAP (The Executive Program for Agricultural Producers). Over a thousand farms and ranches have participated in the program, organized and managed by Texas A&M Ag economist Danny Klinefelter (who got a nice standing ovation this morning for his efforts).

When the blizzard hit the Midwest this week I was really looking forward to escaping to Southern Texas. I got here - but just barely. I chiseled the snow out of my driveway in Decatur, Ill., drove the patchy freeway to St. Louis, got on an airplane to Dallas only to discover the city was panicked from 6 inches of snow. I flew on to San Antonio for the meeting only to discover the cops were closing down the city due to a thin layer of ice on the freeways. I found a cabbie willing to take me the 20 miles to the hotel - at 15 mph, we got here in about two harrowing hours. San Antonio is not set up for cold weather.

Ice? In San Antonio? The only place I want to see ice in San Antonio is in my drink. But, I digress.

Climate change, anyone?

Icy roadways in Southern Texas was a fitting backdrop for the first speaker this morning. Laura Sands, a policy expert with the Clark Group, LLC, gave a cautionary presentation on energy, climate change, carbon markets and the future of sustainable initiatives. And they're all related! Her message was compelling. In a nutshell:

*Energy security is driving this discussion in Washington, D.C. now. The military sees more global unrest related to food and energy and the more energy we get from domestic sources, the better off we will be.

* Other countries have these cap and trade markets. They have been tried in this country, but have not taken hold. Farmers have not been convinced they would necessarily profit from such a system. Carbon markets fell apart, but there's a good chance they will come back.

* Farmers would profit from a carbon offset market, where greenhouse gas emitters, such as utilities or large manufacturers, buy 'offsets' from someone who has measurable, certified practices that sequester carbon. In farming those are practices like methane digesters, no-till, filter strips, variable rate fertility and cover crops.

* It's not enough to start implementing practices; we're going to have to figure out how to quantify and certify that we've generated the carbon sequestration gains that we think we have, she says. Those measuring sticks are being developed now.

*According to studies, a carbon market will enhance ag revenues for corn, soybean and wheat growers, if structured properly. That is, if you adopt these greener practices and they are valued appropriately. Non adopters will get hit by severely higher input costs by 2025. "It's very important to control the cost side," she says. "This is why it's important to be engaged in policy."

* So how do we connect the dots in D.C. with farm fields and carbon markets? You can't just shut this issue out. Wal-Mart, for example, is serious about sustainability. Even if you are growing corn, soy and wheat, this matters. Wal-Mart wants to eliminate 20 million metric tons of greenhouse gas emissions from their global supply chain by the end of 2015. Why? Green shoppers come to their stores far more often and spend more than the average consumer. This is a retailer's dream customer base, and more than half of U.S. customers consider themselves to be "leaning green" or are influenced by green policies. It always comes back to the consumer.

Sands was pelted with questions. Farmers are still dubious about climate change. What if the extreme weather we've been experiencing is just part of a long-term cycle, one farmer asked. Are we just implementing policies that will be a drag on the economy? And how do you agree to long term investments when you live in a country where policy leaders focus on short-term goals, like getting re-elected?

There's a lot to consider, but my two cents is this: Whether you believe climate change is happening is no longer relevant. The things that you can or may be doing in carbon sequestration and sustainability will be good for you, your pocketbook, the planet, and your customers. Do you need any other incentives?

Add a Comment
Comments
D  

"How should farmers respond to global warming?" Illinois Agrinews February 18, 2011 edition, page A4 by Daryll Ray professor of Ag Economics at the University of Tennessee. One of the hundreds of recent articles from an ag person at one of our many universities engaged in ag research. Read it. As farmers we need to plan for the future, for future farmers in our families and to feed the world. The same people that brought us tobacco smoking has no connection to cancer, are turning their propaganda machines to denying global weather change.
D  

As I said earlier, farmers seem intent on sticking their collective heads in the sand.
H. Dockham  

Kind of humorous how if you disgree with an elitest there fist reaction is to talk down to you. I wouldn't spend too much time talking down to the group of people that supply you with the cheapest, safest, and most abundant food source in the world. But have it your way if you like. Have a nice day
H. Dockham  

Just another scam to relieve us of our hard earned money. Wake up folks Al Gore made afortune with this scam. Sen. Inhoff has been on top of this from the beginning but only now people are beginning to realize he is right.
rglass  

Finished science? To think that humans have caused or can reverse climate change is the height of arrogance. Where I farm used to be under the ocean eon's ago. Why did the water level drop - ice age. Why is it coming back now - global warming. The global temps are in a constant change, we are along for the ride. Instead of focusing on bogus ways to prevent global warming we need to focus on ways to adapt to what is naturally go to occur with or without us.
D  

Global climate change is settled science. For an occupation so increasingly dependent on science, this sticking one's head in the sand over climate change is incomprehensible. It is time for agriculture to take a lead in this area instead of being dragged into addressing it years in the future. The added bonus, as you point out, is that it could be good for the bottom line too.

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About The Writer
This Business of Farming

Mike Wilson has spent the last 25 years as a writer, photographer and editor for various U.S. agricultural magazines. He grew up on a grain and livestock farm in Ogle County, Ill., and earned a bachelor's degree in agricultural journalism from the University of Illinois in 1981.

He served as editor of Prairie Farmer magazine from 1990 to 2001. He has been executive editor of Farm Futures since 2004.